Austrian wines are mostly dry white wines (often made from the Gruner Veltliner grape) with some luscious dessert wines made around the Neusiedler See. About 30% of the wines are red, made from Blaufrankisch ( also known as Lemberger, or as Kekfrankos in neighbouring Hungary), Pinot Noir and locally bred varieties such as Zweigelt. Austria is making a comeback as a producer of quality wines that stand comparison with the besting the world.
Austria Wine ProducersType the name of the producer or region in the search menu to narrow your options.
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|Weinviertel||Punkt Genau||"Punkt Genau" (On the Dot) is produced exclusively from Gruner Veltliner grapes grown in the heart of Austria's Weiniertel. This sparkling wine unites the refined and refreshing character of Veltliner with a delicate effervescence. With a scent of freshly peeled apples and a long finish that includes the taste of exotic fruits, "Punkt Genau" suits occasions from casual to celebratory.
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