Cocktails
For information on the Vinum Cocktail Competition held at Vessel go to vinumcocktailcompetition.com
Vinum Cocktails
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| Cocktail Name | Recipe | Picture |
|---|---|---|
| Martinez | 1 oz Hayman's Old Tom Gin 1 oz Dolin Sweet Vermouth 2 dashes Maraschino 1 dash Dr Adam Elmegirab Boker’s Bitters Stir over ice and strain into a Martini glass |  |
| Tom Collins | 1 ½ oz Hayman's Old Tom Gin 1 oz Fresh Lemon Juice 1 tsp Sugar Soda Water Stir, fill with soda and ice, highball glass |  |
| Blueberry Beret | Fresh local blueberries are in season, so we muddle blueberries, add ice, Dolin Blanc Vermouth, gin,elderflower liqueur,lemon juice and simple syrup. Shaken, double strained and served up. Well balanced and light for the summer. Cheers! -John Howie Steakhouse  |  |
| Ramos Gin Fizz | 2 oz Hayman's Old Tom Gin 1 oz Fresh Lemon Juice 1 oz Fresh Lime Juice 1 oz Heavy Cream 1 whole medium egg Shake all ingredients over ice. Strain into short glass and add soda to taste. |  |
| Demeanor | 1 oz Hayman's Old Tom Gin 1 oz Dolin Sweet Vermouth ½ oz Rothman and Winter Crème de Violette 1 dash Scrappy’s Orange Bitters Stir over ice and strain into a Martini glass |  |
| Old Tom Cocktail | 2 oz Hayman's Old Tom Gin 1/4 oz Pacifique Absinthe 1/2 tsp Sugar 1 dash Scrappy’s Orange Bitters Shake over ice and strain into a Martini glass |  |
| Aviation | 1 ½ oz Voyager Dry Gin ½ oz Fresh Lemon Juice ¼ oz Rothman and Winter Crème de Violette 1 tsp Maraschino Stir with ice & strain into a Martini glass. Garnish with a lemon twist (Cherry optional) |  |
| Boizel Violette Royal | 4 oz Boizel Champagne ½ oz Rothman and Winter Crème de Violette Serve in a Champagne flute |  |
| Claridge Cocktail | 1 oz Voyager Gin 1 oz Dolin Dry Vermouth ½ oz Rothman and Winter Orchard Apricot Liqueur ½ oz Pür•Likör Spice 1 dash Scrappy’s Orange Bitters Stir with ice & strain into a Martini glass |  |
| Nacional Cocktail | 1 oz La Favorite Rhum Agricole ¾ oz Rothman and Winter Orchard Apricot Liqueur ¾ oz Fresh Lime Juice Stir with ice & strain into a Martini glass |  |
| Golden Dawn | 2/3 oz Voyager Gin 2/3 oz Rothman and Winter Orchard Apricot Liqueur 2/3 oz Rothman & Winter Orchard Pear 2/3 oz Pür•Likör Spice 1 dash Grenadine Stir with ice & strain into a Martini glass. Sink the grenadine to the bottom of the glass |  |
| Boston Cocktail | 3/4 oz Sacred Gin 3/4 oz Rothman and Winter Orchard Apricot Liqueur 3/4 oz Fresh Lemon Juice 1/4 oz grenadine Shake & strain into a lowball glass |  |
| Prickly Pear | 2 oz Dos Manos Reposado 1 oz Rothman and Winter Orchard Pear Liqueur ½ oz Fresh Lime Juice Stir with ice & strain into a Martini glass | |
| Boizel Royal | ½ oz Rothman and Winter Orchard Pear Liqueur 4 oz Boizel Champagne Serve in a Champagne flute | |
| Pear Martini | 2 oz Rothman and Winter Orchard Pear Liqueur 1 oz Sun Liquor Vodka 1 oz Fresh Lime Juice Stir with ice & strain into a Martini glass. | |
| Raffles Cocktail | 3 oz Bundaberg Ginger Beer 3/4 oz Batavia-Arrack van Oosten 3/4 oz Fresh Lime Juice Stir and serve in a highball | |
| Havana | 11⁄2 oz Rothman & Winter Orchard Apricot 3/4 oz Batavia-Arrack van Oosten 3/4 oz Sacred Gin 1/2 oz Simple Syrup 1 dash lemon juice Shake & strain, lowball glass |  |
| Corn n' Oil (aka Bajan Legend) | 1 oz Smith & Cross Traditional Rum 1 oz John D. Taylor's Velvet Falernum 1 dash Dr Adam Elmegirab Boker’s Bitters Stir with ice & strain into a Martini glass. |  |
| Bermuda Rum Swizzle | 2 oz El Dorado 5yr Rum 1 oz Fresh Lime Juice 1 oz Pineapple Juice 1 oz Orange Juice 1/4 oz John D. Taylor's Velvet Falernum Serve over the rocks in a lowball glass | |
| Royal Bermuda Yacht Club | 2 oz Smith & Cross Traditional Rum 3/4 oz Fresh Lime Juice 1/4 oz John D. Taylor's Velvet Falernum 2 dashes Scrappy’s Orange Bitters Stir with ice & strain into a Martini glass. |  |
| Salzburg Martini | 1.5 oz Ebb +Flow Gin 3/4 oz Zirbenz Stone Pine Liqueur 1/2 oz Lemon juice 1 teaspoon sugar Stir with ice & strain into a Martini glass. | |
| Negroni | 1 1/2 oz Dolin Sweet Vermouth 1 1/2 oz Campari 1 1/2 oz Ebb + Flow Gin Stir and serve over ice in a lowball glass Orange twist for garnish |  |
| Sazerac | 3 oz High West Double Rye! whiskey 3/4 oz simple syrup Dash of Scrappy’s aromatic bitters Pacifique Absinthe (Use an atomizer and spritz the inside of the lowball glass) Strain the whiskey mixture from the mixing glass into the lowball glass. Garnish with a lemon twist. |  |
| Mojito | 2 oz Neisson Blanc rum 2 tsp sugar 6-8 mint leaves 1 lime in slices Muddle all the ingredients except the Rum in a pint or highball glass. Add the Rum and then Soda to taste Garnish with a mint sprig |  |
| Americano | 1 oz Campari 1 oz Dolin Sweet Vermouth Stir Campari and Dolin Sweet Vermouth over ice in a lowball glass. Add soda to taste Garnish with an orange slice. |  |
| Blood and Sand | 3/4 oz Amrut Single Malt Scotch Whisky 3/4 oz Cherry Brandy 3/4 oz Dolin Sweet Vermouth 3/4 oz Orange Juice Stir with ice & strain into a Martini glass. Garnish with an orange slice |  |
| Bronx | 1 1/2 oz Sun Liquor Hedgetrimmer Gin 1/4 oz DolinDry Vermouth 1/4 oz Dolin Sweet vermouth 1 oz Orange Juice Stir with ice & strain into a Martini glass. Garnish with an orange slice |  |
| French 75 | 1/2 oz lemon juice 1 oz Sun Liquor Hedgetrimmer Gin 1/2 oz Compass Box Orangerie Infused Scotch Whisky Boizel Champagne Stir all ingredients except Champagne with ice & strain into a Champagne glass. Carefully add the Champagne. | |
| Hurricane | 2 oz Neisson Blanc rum 2 oz The Scarlet Ibis Rhum 1 oz B.G. Reynold's Passion Fruit Syrup 1 oz Orange Juice Juice from half a lime 1 Tbsp simple syrup 1 Tbsp grenadine Stir with ice & strain into a Hurricane glass. Garnish with an orange slice and cherry | |
| Old Fashioned | 3 oz Old Bardstown Gold bourbon 1 sugar cube 2-3 dashes Dr Adam Elmegirab Boker’s Bitters 2 orange slices Muddle all ingredients except the Bourbon with ice in a lowball glass. Add the bourbon and garnish with an orange slice and cherry. |  |
| Rob Roy | 1 1/2 oz Amrut Single Malt Scotch Whisky 1/4 oz Dolin Sweet Vermouth Dash of Dr Adam Elmegirab Boker’s Bitters Stir with ice & strain into a Martini glass. Garnish with a cherry | |
| Singapore Sling | 1 1/2 oz Ebb + Flow Gin 1/2 oz Cherry Brandy 1 oz lemon juice 1/4 oz Simple Syrup 2 oz Soda Muddle all the ingredients except the Cherry brandy and strain into a highball glass filled with ice. Top with Soda water. Float the Cherry brandy onto the drink Garnish with the lemon slice and cherry. | |
| Corpse reviver #2 | 1 ounce Sun Liquor Hedgetrimmer Gin 1 ounce Cocchi Americano 1 ounce fresh squeezed lime juice 1 ounce Compass Box Orangerie Infused Scotch Whisky 1 drop Pacifique Absinthe Using an atomizer give a shaker 1 spritz. Stir with ice & strain into a Martini glass. Garnish with a cherry | |
| Manhattan | 2 oz High West Double Rye! whiskey 1/2 oz Dolin Sweet Vermouth Dash of Dr Adam Elmegirab Boker’s Bitters Stir with ice & strain into a Martini glass. Garnish with a cherry |
